Mentor of Mikôto Stuttgart
Robin E. J. Ong. Four decades at the knife.
More than 40 years of kitchen experience. Robin developed the new menu for Mikôto Stuttgart and passes his knowledge on to our team.
Robin's Evening · 29 Oct
The team
Behind every plate are people
In Stuttgart, Robin passes his craft on to our team: cooks, service and bar. So that what he has developed also reaches the plate.
The new menu
Dishes Robin developed for Stuttgart
In the kitchen
Slicing, plating, seasoning
A few seconds from Robin's everyday life in our kitchen.