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MIKÔTOAbout us

Craft & Quality

Craft you can taste.

Knife, rice, flame, plate: we celebrate craft and show it openly, at the counter and at the grill.

Quality

Just as good every evening

Recipes on paper

We write down Robin's recipes step by step, so that everyone on the team knows how a dish is meant to be.

Technology with care

We use AI deliberately, and only for translation: we want our multilingual team to be able to understand Robin's recipes.

Your feedback

Your feedback reaches the owners directly. What isn't right, we improve.

We want you to taste what you pay for: good ingredients and craft on the plate.

For restaurateurs and partners

A restaurant with a head on its shoulders

For our recipes and evaluations we are building our own software, so that the kitchen has time left for cooking. We use AI deliberately, and only for translation. Do you run a restaurant yourself? We would be happy to tell you more.

Digital implementation: Archilion

What it comes down to

“Technology and art help us along the way. What matters is the meeting of one person with another.”

“In the kitchen, when a technique is passed on, and in the dining room, when you are welcomed. And at the table, between you and the people you are dining with.”

Nancy TrinhOwner, Mikôto