Japanese restaurant in Ludwigsburg and Stuttgart
一期一会
Ichigo Ichie – every moment only once
Groups of 11 or more, please reserve by phone.
News
Stuttgart
Sushi master Robin E.J. Ong at Mikôto Stuttgart
His new menu will be available soon.
Read the story →
New at Mikôto Stuttgart
Mikôto ×
Sushi master Robin E.J. Ong
Four decades of mastery with the knife – now at Mikôto Stuttgart.
- More than 40 years of experience in the art of sushi
- Kitchen experience in Michelin restaurants
- Trainer of many chefs who are renowned today
- At 65, in the kitchen every day – out of devotion to his craft
Available soon: Robin's new menu with a clear Japanese signature.
Our philosophy
Ichigo Ichie – one encounter, one time
- 一
- one
- 期
- lifetime
- 一
- one
- 会
- encounter
Four characters from the Japanese tea ceremony. Every encounter is unique and will never happen in quite the same way again. That is why we prepare every evening, every plate and every guest as if it were the only time.
Shaped in the 16th century by the tea master Sen no Rikyū – still the heart of Japanese hospitality, omotenashi, today.
About Mikôto
A Japanese night.
Mikôto is Japanese cuisine with temperament: sushi cut with a steady hand, steaks from the teppanyaki grill and cocktails at the bar. Each of our houses has its own space and its own character – the soul is the same everywhere.
- 2
- restaurants — Ludwigsburg and Stuttgart
- 95
- Points · Falstaff Streetfood Guide 2026 (Stuttgart)
- 40+
- Years of experience with the knife — sushi master Robin E.J. Ong